CSA members have recommended the following books for learning more about our finding, and understanding, local and sustainable produce and preparing delicious seasonal foods.
**Indicates that we have a copy available for loan in the CSA library. Please confirm availability at CSA pickup site and sign out for two weeks at a time.
Sustainable Agriculture Resource List
Books:
Animal, Vegetable, Miracle
Barbara Kingsolver (2007)
For more info, see http://www.animalvegetablemiracle.com/
In Defense of Food: An Eater’s Manifesto
Michael Pollan (2008)
**Full Moon Feast: Food and the Hunger for Connection
Grub: Ideas for an Urban Organic Kitc,
Harvest for Hope: A Guide to Mindful Eating
The Omnivore’s Dilemma: A Natural History of Four Meals
Michael Pollan (2006)
The Last Harvest: The Genetic Gamble That Threatens to Destroy American Agriculture
Paul Raeburn (1997)
