>> Beets<<

Purple Scrapes

1/2 pound beets
2 tablespoons freshly squeezed orange juice
2 tablespoon freshly squeezed lemon juice
1 tablespoon extra virgin olive oil
2 tablespoons mint 
Salt to taste

1. Grate the beets.
2. Simply mix well the grated beets in the mixture of juices, oil and mint. I think it is best if it has been refrigerated and sits in the juices for a while, though it can be served and enjoyed fresh.
3. Add Salt. 

* I should say the quantities of juice and beets can vary and the dish still comes out well.  In other words, beets and juices. . to taste.

Courtesy of BRCSA Member, David Aja-Sigmon

During season, Weekly list will appear here

If you ordered an Egg share

During season, Weekly list will appear here

Order Pickup: 4/13/19

Deadline to Order: 4/11/19
(bread deadline 4/9/19)

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