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Crispy Cucumbers and Tomatoes in Dill Dressing

Ingredients:

 2 cucumbers sliced

1 cup sliced red onion

2 ripe tomatoes cut into wedges

2 tablespoons vegetable oil

1/2 teaspoon chopped dill weed

1/2 teaspoon salt

1/4 teaspoon ground black pepper

1/4 cup cider vinegar

1 teaspoon white sugar

 

Preparation:

 

In a large bowl, mix the vinegar, sugar, salt, dill, pepper, and oil.  Add cucumbers, onion, and tomatoes.  Toss, and let stand at least 15 minutes before serving.

Courtesy of AllRecipes.com. For more of their recipes, try visiting: http://allrecipes.com/recipes/

 


Cucumber Fennel Salad

Ingredients:

3 large cucumbers sliced

1 medium Sweet Onion thinly sliced

1 small fennel bulb thinly sliced

3 tablespoons lemon juice

3 tablespoons olive or canola oil

3/4 teaspoon dill weed

1/2 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon grated lemon peel

Preparation:

In a large bowl, combine the cucumber, onion and fennel. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over cucumber mixture and toss to coat. Refrigerate until chilled.

Courtesy of AllRecipes.com. For more of their recipes, try visiting: http://allrecipes.com/recipes/

Yogurt Salad

3 cucumbers

½ cup yogurt

lemon juice

pinch of cayenne or paprika

salt and pepper to taste

dill for garnish

Preparation:

Peel and slice cucumbers. Mix all the ingredients together.

Courtesy of Bay Ridge CSA Member, Megan Malloy.  Original recipe by Marc Bittman, How to Cook Everything Vegetarian

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Order Pickup: 4/13/19

Deadline to Order: 4/11/19
(bread deadline 4/9/19)

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