Bay Ridge CSA

Recipe: beet latkes

Now, as a lifelong campaigner to have beets declared unconstitutional, I have to say I’m skeptical. But Bay Ridge CSA member Lenore Montaperto insists that this beet recipe has been a definite hit with non-beet eaters.  It also works equally well with potatoes or carrots, so there’s possibly hope for us all!
 
Beet Latkes
 
6 cups coarsely shredded peeled beets (about 6 medium)
6 tablespoons all purpose flour
1 1/2 teaspoons salt
1 1/2 teaspoons ground cumin
3/4 teaspoon ground coriander
3/4 teaspoon baking powder
1/4 teaspoon ground black pepper
3 large eggs, beaten
Canola oil (for frying)

Place beets in large bowl; press with paper towels to absorb any moisture. In another large bowl, whisk flour and next 5 ingredients. Mix in beets, then eggs.

Pour enough oil into large skillet to cover bottom; heat over medium heat. Working in batches, drop beet mixture by 1/4 cupfuls into skillet; spread to 3 1/2-inch rounds.

Fry until golden, about 5 minutes per side.

Tags: beets, latkes, recipe