Bay Ridge CSA

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Cucumber Fennel Salad

Ingredients:

3 large cucumbers sliced
1 medium Sweet Onion thinly sliced
1 small fennel bulb thinly sliced
3 tablespoons lemon juice
3 tablespoons olive or canola oil
3/4 teaspoon dill weed
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon grated lemon peel

Preparation:

In a large bowl, combine the cucumber, onion and fennel. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Pour over cucumber mixture and toss to coat. Refrigerate until chilled.

Courtesy of AllRecipes.com. For more of their recipes, try visiting: http://allrecipes.com/recipes/

Yogurt Salad

3 cucumbers
½ cup yogurt
lemon juice
pinch of cayenne or paprika
salt and pepper to taste
dill for garnish

Preparation:

Peel and slice cucumbers. Mix all the ingredients together.

Courtesy of Bay Ridge CSA Member, Megan Malloy.  Original recipe by Marc Bittman, How to Cook Everything Vegetarian